So when J and I came home from church today, we decided to grill the fresh chicken that was in our fridge ... J was in the mood for some parmesan chicken so after much brainstorming and googling...this is what we concocted and it...was....amazing.
First... we seasoned our chicken with Garlic powder, Salt, pepper, and Italian seasoning and stuck them on the grill. Also, stuck bacon in the oven ( 400 degrees...15 minutes)
While this was happening.........
We worked on our homemade parmesan sauce:
We sauteed 4 green onions, some fresh garlic, garlic powder, salt,pepper in olive oil
Then in a separate sauce pot:
We melted 2 tablespoons of butter and added our saute mixture into the butter
Here comes the cheese!!! Add 4 tablespoons of cream cheese and 1 cup of milk ( or half&half) --we just used organic milk--
THEN add 1 cup of shredded parmesan cheese
Let simmer on low for 10-15 minutes & thicken. stir freqently. We added a little more parmesan to make it thicker :)
Once our chicken was almost ready to come off the grill, we stuck bacon and provolone cheese on top and placed atop a mound of spaghetti noodles.
Then poured our parmesan cheese sauce over the entire concoction.
mmmmm....ready to eat!!
As you can see.......
It did not disappoint! :D
No comments:
Post a Comment