Homemade Bread

First run with our bread machine that we got as a wedding present and It worked really well!! Yummy:)

If you who don't have a bread machine, you could whip it up and just stick it in the oven!!

Ingredients

• 1 cup water
• 2 tbsp butter or margarine
• 1-1/2 tsp salt
• 3 cups bread flour
• 2 tbsp dry milk
• 1 tbsp sugar
• 2 tsp active dry yeast

Directions

• Measure and add liquid ingredients to the bread pan.
• Measure and add dry ingredients (except yeast) to the bread pan.
• Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
• Snap the baking pan into the breadmaker and close the lid.
• Press "Select" button to choose the Basic setting.
• Press the "Crust Color" button to choose light, medium or dark crust.
• Press the "Start/Stop" button.